This morning there was an interview on NPR with a woman who teaches canning outside of Washington, D.C.. She has a rich website, Mrs. Wheelbarrow's Kitchen. Fun to look at, but a little too tempting to read recipes for, say, avocado toast.
But, I'm happy to be a part of the challenge. Challenge is a good name for the endeavor, I think, but a gentle challenge.
Off to the West Side Market.
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