Yesterday for family dinner, we had 1/2 roasted chicken, stuffing, roasted red skin potatoes & ya ya carrots, sesame honey tofu, and lettuce & tomato salad.
For the stuffing:
1 loaf homemade whole wheat bread cubed
5 small chicken eggs
fresh rosemary & chives
1 onion, & 2 cloves garlic
Saute the onion and garlic in olive oil until tender. In a bowl, mix the bread, eggs, rosemary and chives then add the onion and garlic. Place in a baking dish and cook 1/2 hour-45 min in 350 degree oven. I also cooked some of the stuffing along side the chicken (which I had already roasted the night before).
Even the non-challenge dinner guests enjoyed the food and didn't realize that our dinner was mostly local food :).
The only thing really missing was gravy. There weren't really enough drippings from 1/2 a chicken to make gravy.
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