It has been a really tough first week. Partially because of my previous "challenges" (I did a 30-day fitness challenge in July along with the starting from scratch challenge then followed that with a 21-day purification program in August) and partially because of lack of time/planning.
Luckily today I had some time to prepare a nice meal so I will have a bit of leftovers. The bread should last a few days. Also, I am making family dinner this week. I'm planning on making roasted chicken with stuffing (with some of the bread that I made today), roasted potatoes and carrots, some kind of tofu and whatever else I can come up with between now and Thursday.
For breakfast, I can have oatmeal with milk & honey or eggs & toast (I can top it off with homemade jelly that Kathy and Todd made from local fruits).
There are lots of possibilities...
Sharon,
ReplyDeleteI'm very respectful of all your challenges. My goodness, you must have learned so much. I like thinking of your 'feast' with Todd and Kathleen, and am happy to have the recipes.