Our Afternoon Feast

Kathy, Todd and I had a little feast this afternoon.

Here is the local menu:

Fresh baked whole wheat bread with butter. Here is the link to the recipe: http://allrecipes.com//Recipe/simple-whole-wheat-bread/Detail.aspx

Roasted pepper chili with navy beans. I roasted a bunch of peppers with garlic and onion. In a separate pot, I cooked the tomatoes (fresh from the garden) with chives and corn (also fresh from the garden). I added in the navy beans (I first boiled them in water until they were soft). Once the peppers were finished roasting, I added the tomato mixture to the peppers.

Red potato and tomato salad. Here is the link to the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-potato-and-tomato-salad-recipe/index.html (I didn't use capers or olives though)

Sesame chicken. I sauteed chicken in sesame oil and added local honey and chives from the garden.