Kathy, Todd and I went to the Tremont Farmers Market after work today.
I got 1/2 chicken from Hickory Acres Meats and 8 oz GrassFed Lemon Zest Cheese. I also got lettuce, basil, onions, garlic, beets and a light purple eggplant.
I enjoyed sampling the treats from the vendors' booth. I ate a pre-challenge piece of margherita pizza and had a piece of No Whey vegan light chocolate peanut butter brittle - yummy!
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