The rules

We have decided to run our local food challenge during the month of September. All foods consumed during this period must be grown, foraged, and/or purchased from local farmers/growers. Exceptions are salt and olive oil; also if an ingredient is used for preservation/canning, that item should be locally sourced (if possible); if it is not possible to obtain the ingredient through local sources, it can be used anyway (preserve your food safely!)
Each participant will have four "vacation days" to be used for special events, restaurant visits, and/or travel days.
Local food means different things to different people. We live in Ohio, and so decided that local food for our definition means Ohio grown. If you are in a different locality, please decide for yourself what "local" means.
NB: There are some restaurants that serve and/or specialize in local food. Call ahead to find out what's being served locally on today's menu-- you might not need to use a vacation day to have a meal out!