An open invitation to challenge yourself and your family to save food miles, eat good food, and support local farmers... for your health and the well-being of the planet.
Wednesday, December 7, 2011
Parsley, Sage, Rosemary and Thyme . . .
Stevia, Lavender, Basil and Mint. The larger bags in the photo below are gallon size. These are the herbs I had hanging between the living and dining rooms. I've also shared some of the fresh and dried herbs with the other challenge participants.
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