Parsley, Sage, Rosemary and Thyme . . .

Stevia, Lavender, Basil and Mint. The larger bags in the photo below are gallon size. These are the herbs I had hanging between the living and dining rooms. I've also shared some of the fresh and dried herbs with the other challenge participants.

48 karat gold . . .

I picked carrots from my garden today. There are actually 49 (some very small). The tops were very beautiful and full so I looked on line to see if they are edible. I found this great website which includes several recipes using the greens. http://www.carrotmuseum.co.uk/carrotops.html I made some carrot green tea today - it was okay - tasted very "green." I have plenty more carrots in the garden but only wanted to pick as much as I could blanch and freeze while fresh. Exciting stuff!!!!